Fruit And Vegetable Processing Plant Turnkey Project
Fruit And Vegetable Processing Plant Turnkey Project

Fruit And Vegetable Processing Plant Turnkey Project

Price 3500000 INR/ Unit

MOQ : 1 Unit

Fruit And Vegetable Processing Plant Turnkey Project Specification

  • Finished Product
  • Juice, Pulp, Paste, Puree, Canned, Dried Fruits/Vegetables
  • Type
  • Turnkey Project
  • Installation Service
  • Provided
  • Plant Area Required
  • Customized depending on capacity
  • Body Material
  • Stainless Steel 304/316
  • Design
  • Customized as per requirement
  • Usage/Application
  • Fruit and Vegetable Processing
  • Control System
  • PLC Based
  • Processing Type
  • Continuous/Batch
  • Automation Grade
  • Automatic/Semi Automatic
 

Fruit And Vegetable Processing Plant Turnkey Project Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 1 Unit Per Day
  • Delivery Time
  • 4 Days
  • Main Domestic Market
  • All India
 

About Fruit And Vegetable Processing Plant Turnkey Project

Fruit & Vegetable Processing plant

There is good demand for right quality of fruit pulps and powders and dehydrated vegetables & powders in hotels & restaurants, food processing industries, custard & ice cream manufacturing, natural products processing industries, for exports, etc. There is good potential for fruit pulp and powders as also dehydrated vegetables in consumer market.

Considering above, we have developed process and technologies for making pulps and powders of various types of fruit. One fruit is different from another and hence for making its pulp & powder would need a few specific equipments, but most of the machineries are common for all types of fruit processing plants.

We make special mention of pomegranate powder plant. This is because pomegranate has great medicinal and nourishing value, and its powder demands a very high value in the international market.

Process For Making Fruit Powder

  • For making fruit powder, the raw fruit is first be unloaded into the hopper of conveyor , and then subjected to the following process :-
  • Complete removal of all extraneous materials including metal parts
  • Washing and decanting of water
  • Breaking of the fruit
  • Removal of skin, if needed
  • Unscrambling of the seeds, if needed
  • Removal of inner leaf ( pith ) where ever required
  • Pulverizing of fruit either whole or of various parts Separately
  • Transfer of items ( solid and liquid or only solid, as required ) to be dried into the hopper of the dryer
  • Drying under vacuum condition at lower temperature for ensuring better retention of flavours and nutrients.
  • Pulverizing of the dried products.
  • Sieving
  • Blending with other ingredients, if required
  • Packaging





Custom-Tailored Turnkey Solutions

We deliver fully customized fruit and vegetable processing plants, considering your specific capacity, product line, and plant area requirements. From initial consultation to final commissioning, our team ensures every aspect is aligned with your business goals, providing flexibility and scalability in operations.


End-to-End Project Execution

Our turnkey projects cover the complete spectrum, including engineering design, manufacturing, installation, and staff training. We use superior grade stainless steel for all equipment, ensuring hygiene, durability, and compliance with international quality standards. Installation and after-sales services are fully managed by our expert team.


Versatile Production Capabilities

The plants are designed for various output options: juice, pulp, paste, puree, canned and dried products. With both batch and continuous processing types available, you can efficiently process a wide variety of fruits and vegetables, adapting easily to changing market demands or product developments.

FAQ's of Fruit And Vegetable Processing Plant Turnkey Project:


Q: How is the processing plant customized to specific requirements?

A: We assess your unique needs-including preferred finished products, production capacity, plant area, and local conditions-to design and fabricate a processing unit. Our engineering team works closely with you to ensure the layout, automation level, and workflow optimize your productivity and efficiency.

Q: What are the main steps involved in the fruit and vegetable processing?

A: The process typically includes washing, sorting, peeling, pulping, homogenizing, pasteurizing, packaging, and storage. Depending on the desired product-juice, pulp, puree, canned or dried-specific machinery and modules are integrated into the production line, which can operate automatically or semi-automatically.

Q: When can I expect installation and commissioning to be completed?

A: The timeline for installation and commissioning depends on the plant's scale and customization. On average, from final order confirmation, complete setup and operational readiness take several weeks to a few months. Our team provides a precise schedule during project planning.

Q: Where are these turnkey projects available and supported?

A: We are based in India and offer our services nationwide and for export. Installation, training, and after-sales support are provided at your site, with ongoing assistance available for maintenance and troubleshooting.

Q: How does a PLC-based control system benefit my operation?

A: A PLC (Programmable Logic Controller) system ensures reliable, accurate, and flexible control of all processing stages. It helps streamline operations, enhance product consistency, minimize manual errors, and allows for easy upgrades or modifications in future.

Q: What are the benefits of using Stainless Steel 304/316 for the plant body?

A: Stainless Steel 304/316 is highly resistant to corrosion and staining, ideal for maintaining hygiene and durability in food processing environments. It ensures long equipment life, easy cleaning, and compliance with international food safety standards.

Q: Who can use these fruit and vegetable processing plants?

A: The plants are suitable for entrepreneurs, SMEs, cooperatives, agribusinesses, and established food producers looking to add value to raw fruits and vegetables or expand their product lines efficiently and safely.

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